MAINS
This menu is designed for a buffet service so you can mix and match to create your perfect menu.
All costings available on request
Salad Selection
- Assorted buns and rolls available
- Egg salad (spicy optional)
- Hawaiian coleslaw
- Tomato & onion with Balsamic vinegar
- Tossed Mesculin salad
- Baby beetroot
- Pasta
- Bacon & tomato with Balsamic vinegar
Vegetable Selection
- Roast medley of Vegetables
- Roast Moroccan Potato
- Moroccan roast vegetables
- Buttered baby Potatoes
- Minted peas
- Minted Gourmet Potatoes
- Baby Green beans
- Roast Moroccan Potato
- Glazed carrots
- Cauliflower & cheese sauce
Meat Selection
- Baked ham on the bone served with a selection of mustards
- Roast Chicken & stuffing (Tuscan option available)
- Roast herbed beef served with rich brown gravy
- Moroccan Chicken & Steamed Rice
- Seafood pie
- Marinated chicken pieces & steamed rice
- Chicken, broccoli & cashew nuts
- Chicken ala king & steamed rice
- Fresh mussels, clams, marinaded fish, prawns
Dessert Selection
- Fresh fruit salad
- Berry & Sherry trifle
- Homemade Peach & passion cheesecake
- Spicy apple pie with whipped cream
- Apple crumble with whipped cream
- Pavlova with fruit & whipped cream
- Sliced Fruit selection
- Sweet petit four dessert treats
- Tropical Fruit selection
- Rich fruit Pudding & Brandy cream sauce