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MAINS

This menu is designed for a buffet service so you can mix and match to create your perfect menu.
All costings available on request
Salad Selection

- Assorted buns and rolls available

- Egg salad (spicy optional)

- Hawaiian coleslaw

- Tomato & onion with Balsamic vinegar

- Tossed Mesculin salad

- Baby beetroot

- Pasta

- Bacon & tomato with Balsamic vinegar

Vegetable Selection

- Roast medley of Vegetables

- Roast Moroccan Potato

- Moroccan roast vegetables

- Buttered baby Potatoes

- Minted peas

- Minted Gourmet Potatoes

- Baby Green beans

- Roast Moroccan Potato

- Glazed carrots

- Cauliflower & cheese sauce

Meat Selection

- Baked ham on the bone served with a selection of mustards

- Roast Chicken & stuffing (Tuscan option available)

- Roast herbed beef served with rich brown gravy

- Moroccan Chicken & Steamed Rice

- Seafood pie

- Marinated chicken pieces & steamed rice

- Chicken, broccoli & cashew nuts

- Chicken ala king & steamed rice

- Fresh mussels, clams, marinaded fish, prawns

Dessert Selection

- Fresh fruit salad

- Berry & Sherry trifle

- Homemade Peach & passion cheesecake

- Spicy apple pie with whipped cream

- Apple crumble with whipped cream

- Pavlova with fruit & whipped cream

- Sliced Fruit selection

- Sweet petit four dessert treats 

- Tropical Fruit selection

- Rich fruit Pudding & Brandy cream sauce