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Locally sourced produce
Week 1 Menu
Delivery Week Dates

6 – 12 October

3 – 9 November

1 – 7 December

29 Dec– 4 Jan

26 Jan – 1 Feb

23 Feb – 1 March

Roast Beef with Gravy

Thai Green Chicken Curry With Noodles

Battered Fish & Tomato Sauce

Pork Hotpot

Savoury Mince

Crumbed Chicken With Mustard-cheddar Sauce

Please note: Our meals contain allergens

Week 2 Menu
Delivery Week Dates

Roast Chicken With Gravy

Corned Beef With Mustard Sauce

Beef Stew

Baked Fish With Lemon Pepper Sauce

Bacon-wrapped Sausages

Sticky Pork Strips 

13 – 19 October

10 – 16 November

8 – 14 December

5 – 11 January

2 – 8 February

2 – 8 March

Please note: Our meals contain allergens

Week 3 Menu
Delivery Week Dates

Roast Pork With Gravy

Honey Baked Chicken

Salisbury Steak

Crumbed Fish With Tartare Sauce

Macaroni Cheese

Sausage Pilau

20 – 26 October

17 – 23 November

15 – 21 December

12 – 18 January

9 – 15 February

9 – 15 March

Please note: Our meals contain allergens

Week 4 Menu
Delivery Week Dates

Roast Lamb With Gravy

Pickled Pork & Mustard Sauce

Hawaiian Chicken With Coconut Rice

Baked Fish With Lemon Cream Sauce

Beef Swiss Roll With Plum Sauce

Honey Glazed Sausages

27 Oct – 2 Nov

24 – 30 November

22 – 28 December

19 – 25 January

16 – 22 February

16 – 22 March

Please note: Our meals contain allergens

Desserts
Desserts

6 choices to choose from and are available anytime and are served with custard

 $7.50 each

- Fruit crumble

- Self saucing chocolate fudge pudding

- Rhubarb & Apple pie

- Lemon sponge

- Cheesecake

- Sticky Date Pudding

Please note: Our meals contain allergens

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